Dash™ Turkey Noodle Casserole

Ingredients

• 1/3 cup Flour

• 1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets

• 3 tbsp Butter or margarine, divided

• 1/2 cup Onion, chopped

• 1/2 cup Celery, sliced

• 1/2 cup Chicken broth

• 1-1/4 cup Half-and-half cream

• 6 oz Egg noodles, cooked and drained

• 1 cup carrots, sliced

• 3 tsp Dash™ Original Seasoning Blend

• 1/2 cup Panko bread crumbs

• 1/4 cup Grated Parmesan cheese

Instructions

1. Preheat oven to 375ºF. In a large plastic zip-top bag, add flour. Cut turkey cutlets into ¾-inch chunks; add to bag, shaking to coat.
2. In large, deep non-stick skillet, melt 2 tablespoons butter over medium heat. Add onion and celery; cook 5 minutes, stirring occasionally. Add turkey; cook 5 minutes, stirring occasionally. Add chicken broth; cook 2 minutes. Add half-and-half cream; simmer, uncovered, 5 minutes or until sauce has thickened.
3. Stir in noodles, peas, corn and Dash™ Original Seasoning Blend. Transfer mixture to greased 9 x 13-inch baking dish. Melt remaining 1 tablespoon butter. Combine panko, cheese, and melted butter; sprinkle over top of casserole.
4. Bake 25 to 30 minutes or until crumbs are golden brown and mixture is bubbly.