Member's Mark Mexican Street Corn Seasoning (8 oz.)

Mexican Street Corn Salsa

This versatile salsa is the perfect topping for tacos, burritos, fajitas...or is delicious served with simple tortilla chips! Member's Mark™ Mexican Street Corn Seasoning features a smooth and spicy taste with a hint of cilantro and lime. You'll also love this seasoning on chicken, steak, veggies, and of course - corn!

Ingredients

15 oz can Black beans, drained and rinsed 15 oz can Pinto or garbanzo beans, drained and rinsed 1 cup Corn, frozen or canned 1/2 cup Tomato, chopped 1/3 cup Orange bell pepper, diced 1/3 cup Red bell pepper, diced 1/3 cup Yellow bell pepper, diced 1/3 cup Red onion, diced 1 Jalapeño, seeded and diced 3-4 tbsp Olive oil 1 lime, juiced 1-2 tbsp Member's Mark™ Mexican Street Corn Seasoning 1/2 cup Fresh cilantro leaves, chopped

Instructions

In a large bowl, combine beans, corn, tomato, bell peppers, onion, and jalapeño. Stir well.
Drizzle the olive oil and lime juice over the mixture and stir to coat evenly.
Sprinkle 1-2 tbsp Member's Mark™ Mexican Street Corn Seasoning over the mixture and stir again. Add in the chopped cilantro and give the mixture a final stir.
Refrigerate dip for 2-4 hours or overnight to let flavors mingle. Stir well before serving, adding an additional tablespoon of oil if necessary.