"The Froni"

We chatted with Leena W about her grandparents' restaurant, George's Place. This sandwich is named after her yiayia, Froni.

Servings: 1
Time: 15 minutes

Ingredients:
1 Thomas’® Original English Muffin
1 egg
1 breakfast sausage patty
1 slice American cheese
butter

Directions:

  1. Split English Muffin with hands or a fork and toast however you like it. (Froni also liked hers crispy!)

  2. In a frypan over medium heat, fry egg in butter the way you like it.

  3. Alongside your egg, fry up your breakfast sausage, a few minutes on each side.

  4. On one half of Muffin stack Canadian bacon, cheese, egg in that order

  5. Serve open face with jam just like "The George".

Pizza For Breakfast English Muffins

Pizza for breakfast? Groundbreaking! Serve up these tasty morsels for a no-complaints-from-the-kids (or adults) morning.

Servings: 2
Time: 20 minutes

Ingredients:
2 Thomas’® Original English Muffins
2 eggs
2 tbsp heavy cream
salt
2 tbsp butter
½ cup marinara
½ cup shredded mozzarella
¼ cup cooked breakfast sausage, crumbled
¼ cup diced green peppers

Directions:

  1. Preheat oven to 375 °F and split English Muffins with hands or a fork on a baking sheet, toast for 5 minutes.

  2. Bring a skillet to low-medium heat and add 2 tbsp butter.

  3. In a bowl whisk eggs with heavy cream and a pinch of salt. Pour in skillet and bring to low heat. Using a spatula, stir gently and fold edges over until curds form for 2-3 minutes.

  4. Divide marinara and spread over muffins evenly, sprinkle with cheese. Add scrambled eggs to each and top with cooked breakfast sausage and green peppers.

Jalapeno Jam

If homemade jam is your jam, then why not spice it up with a little jalapeño? It's perfect on a Thomas'® English Muffin.

Servings: 6
Time: 35 minutes

Ingredients:
6 Thomas’® Original English Muffins
2 green bell peppers
10 jalapeños peppers
5 cups sugar
1 ½ cups white wine vinegar
½ tsp salt
juice from 1 lemon
2 tbsp butter
1 packet fruit pectin
mason jars
pepper jack cheese
turkey bacon
pico de gallo
fresh jalapeños, sliced

Directions:

  1. Remove seeds from green peppers and jalapeños peppers. Finely chop peppers in a food processor.

  2. Add chopped peppers to a large pot with sugar, vinegar, salt, lemon juice and butter.

  3. Bring to a boil over high heat and stir in liquid fruit pectin.

  4. Stir for one minute and then with a ladle, fill clean mason jars.

  5. Process jars for 10 minutes in a boiling water canner.

  6. Refrigerate for 1 day.

  7. Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet. Toast for 5-7 minutes until golden brown.

  8. On an English muffin, spread with jalapeño jam, add a slice of pepper jack cheese, turkey bacon, a spoonful of pico de gallo and fresh sliced jalapeños for a spicy treat!