Tone's® Cilantro Lime Tilapia

Tilapia is so quick and easy to make, plus the Tone's® Cilantro Lime Seasoning gives it a great boost of flavor. Eat it on its own, or try it in tacos - either choice is excellent!

Ingredients

Instructions

1. In a large pan, melt the butter over medium heat.  While the butter is melting, sprinkle one side of the fish generously with Tone's® Cilantro Lime Seasoning.  

2. Take the tilapia and place the seasoning-covered side down in the pan, and then sprinkle the other side with more Tone's® Cilantro Lime Seasoning. Cover and cook for 8-10 minutes, flipping once.  Serve with your favorite vegetable or use in tacos.

Tone's® Rosemary Garlic Roasted Potato Wedges

These Tone's® Rosemary Garlic Roasted Potato Wedges are a great accompaniment to any meal (especially steak or fish). They're baked rather than fried, and Tone's® Rosemary Garlic Seasoning gives them SO much flavor. No more boring baked potatoes at the dinner table!

Ingredients

Instructions

1. Place sliced potatoes in a large bowl of cold water and soak for about 30 minutes. This step will provide the crispiest results. After soaking, drain the potatoes, dry them thoroughly with a paper towel (which will also ensure crispy potatoes), and return the to the bowl. 

2. Preheat oven to 450˚F and line a baking sheet with parchment paper. 

3. Add olive oil and Tone's® Rosemary Garlic Seasoning to the mixing bowl; stir to coat the potatoes evenly.

4. Transfer potatoes to a baking sheet and bake for 45 – 55 minutes, or until potatoes are golden brown and crispy. Roasting time will vary based on the thickness of your potato slices and the type of potato you use. It's a good idea to monitor your potato wedges after 40 minutes to prevent them from burning, and feel free to leave them in the oven longer if needed to achieve the crispiest potatoes.

5. Sprinkle with a dash of Tone's® Rosemary Garlic Seasoning and serve.