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Tone's® Maple Garlic Salmon with Sautéed Brussels Sprouts

You can't go wrong with a meal that's easy, fast, healthy, and delicious. This recipe for Tone's® Maple Garlic Salmon with Sautéed Brussels Sprouts meets the mark! The combo of maple and garlic brings a unique flavor to this simple meal - you'll love the balance of sweet and robust.

Ingredients (Servings 2)

For the Salmon

2 Salmon filets (5-6 ounces each) 2 tbsp Butter 1 tbsp Tone's® Maple Garlic Seasoning Member’s Mark™ Ground Black Pepper, to taste

For the Brussels Sprouts

3 tsp Member's Mark™ Extra Virgin Olive Oil 3 tsp Balsamic Vinegar 1/2 tsp Sugar 1 to 1-1/2 lb. Brussels Sprouts, halved 1-2 tbsp Tone's® Maple Garlic Seasoning

Instructions

Preheat oven to 400°F. Spray Member’s Mark™ Non-Stick Oil in a baking dish. Place two salmon filets in the dish.
Cover filets with melted butter, Tone's® Maple Garlic Seasoning, and Member’s Mark™ Ground Black Pepper, to taste.
Bake filets in oven for 15 minutes until done. 
While the salmon is baking, whisk the Member's Mark™ Extra Virgin Olive Oil, balsamic vinegar, and sugar in a large bowl. Place Brussels Sprouts in bowl and stir to coat. Sprinkle on the Tone's® Maple Garlic Seasoning and stir again. 
Heat a large skillet on medium-high heat and add the Sprouts.  Cook, undisturbed, for about 6-8 minutes, then stir and cook another 6-8 minutes until Brussels Sprouts are fork-tender.